Sausage with Peppers & Onions

📝 Ingredients:

• 5 Italian sausages
• 2 bell peppers (red + green), sliced 🌶️
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 cup tomato sauce 🍅
• ½ cup chicken broth (optional)
• Salt & black pepper
• 1 tsp oregano or thyme
• Chili flakes (optional, for heat)

👨‍🍳 Instructions:

1. Cook the sausages:
   • Heat olive oil in a large skillet over medium heat.
   • Add sausages and cook until browned on all sides (about 8–10 minutes).
   • Remove and set aside.
2. Cook the vegetables:
   • In the same pan, add onion and garlic. Cook until soft.
   • Add sliced peppers and cook until tender.
3. Add sauce:
   • Pour in tomato sauce and chicken broth.
   • Season with salt, pepper, and oregano.
4. Combine:
   • Return sausages to the pan.
   • Cover and simmer for 10–15 minutes until fully cooked.

🍽️ Serving Ideas:

• Serve with crusty bread 🍞
• Over rice 🍚
• In a sandwich or hoagie roll 🌭