Greek Yogurt Banana Bread 🍌🍞

Moist, soft, and lightly sweetened banana bread made extra tender with Greek yogurt.

Ingredients

• 3 ripe bananas, mashed
• ½ cup Greek yogurt
• ⅓ cup melted butter or oil
• 2 eggs
• ½ cup brown sugar or honey
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt

Optional Add-Ins

• Chocolate chips
• Chopped walnuts or pecans
• Blueberries

Instructions

1. Preheat oven
   • Set oven to 350°F (175°C).
   • Grease or line a loaf pan.
2. Mix wet ingredients
   • In a bowl, combine mashed bananas, Greek yogurt, melted butter, eggs, sugar, and vanilla.
3. Mix dry ingredients
   • In another bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.
4. Combine
   • Fold dry ingredients into wet ingredients until just combined.
   • Stir in optional add-ins if using.
5. Bake
   • Pour batter into loaf pan.
   • Bake 50–60 minutes or until a toothpick comes out clean.
6. Cool
   • Let cool 10 minutes before slicing.

Tips

• Use overripe bananas for best sweetness.
• For extra moisture, add an extra spoonful of yogurt.
• Store covered for up to 3 days or freeze slices individually.