Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (or whipped cream)
Instructions
- Mix graham cracker crumbs with melted butter. Press half into a dish for the base.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until creamy.
- Spread the mixture over the crust.
- Sprinkle the remaining crumbs on top.
- Refrigerate for 2–3 hours before serving.
