Ingredients
- 1 cup all-purpose flour
- ½ cup butter, softened
- ¼ cup brown sugar
- 1 cup caramel sauce (or melted caramel candies with 2 tbsp milk)
- 1½ cups chocolate chips
- ½ cup chopped walnuts or pecans
Instructions
- Preheat oven to 180°C / 350°F.
- Mix flour, butter, and brown sugar. Press into a greased baking dish.
- Bake for 10–12 minutes until lightly golden.
- Pour caramel sauce over the crust.
- Sprinkle chocolate chips evenly on top.
- Bake another 5–7 minutes until chocolate melts.
- Sprinkle chopped nuts on top and let cool before slicing.
