Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F / 190°C.
- Cook spaghetti according to package directions and drain.
- In a skillet, cook ground beef and onion until browned; drain fat.
- Stir in marinara sauce, garlic powder, salt, and pepper.
- Mix cooked spaghetti with the meat sauce and place in a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake 20–25 minutes until cheese is melted and bubbly.
