bread anymore! No kneading, No eggs, No butter

Ah! You’re talking about a super simple, no-knead, no-egg, no-butter bread — perfect for easy homemade bread without fuss. Here’s a quick recipe:

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Ingredients

• 3 cups all-purpose flour (or bread flour)
• 1 ½ tsp salt
• 1 tsp instant yeast
• 1 ½ cups warm water

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Instructions

1. Mix:
   • In a large bowl, combine flour, salt, and yeast.
   • Add warm water and stir until a sticky dough forms.
2. First rise:
   • Cover bowl with plastic wrap or a towel.
   • Let sit at room temperature for 8–12 hours (overnight is best).
3. Shape:
   • Lightly flour a surface, scrape out dough, shape into a ball.
   • Don’t knead — just fold edges underneath to make a round loaf.
4. Second rise:
   • Place dough on parchment paper, cover, and let rise 1–2 hours until puffy.
5. Bake:
   • Preheat oven to 450°F (230°C) with a Dutch oven inside if you have one.
   • Carefully place dough (with parchment) into the hot Dutch oven.
   • Cover and bake 30 minutes, then uncover and bake 10–15 minutes until golden brown.
6. Cool:
   • Let bread cool completely before slicing.

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💡 Tip: This bread has a crispy crust and soft, airy inside. You can sprinkle seeds on top before baking for extra flavor.

If you want, I can give an ultra-fast 1-hour version that’s still soft and crusty without any eggs, butter, or kneading.

Do you want me to do that?