boiling potatoes in WATER

Here’s a simple guide for boiling potatoes in water:

Ingredients

• Potatoes (any amount, peeled or unpeeled)
• Water (enough to cover potatoes)
• Salt (1–2 tsp)

Instructions

1. Prepare potatoes:
   • Wash thoroughly. Peel if desired, then cut into even-sized pieces for faster, even cooking.
2. Boil water:
   • Place potatoes in a large pot. Cover with cold water and add salt.
3. Cook:
   • Bring water to a boil over medium-high heat.
   • Reduce heat to a simmer and cook until potatoes are tender when pierced with a fork:
     • Small cubes: 10–15 minutes
     • Medium chunks: 15–20 minutes
     • Whole potatoes: 20–30 minutes
4. Drain:
   • Carefully drain the water using a colander.
5. Serve or use in recipes:
   • You can mash them, roast them afterward, or use in salads and casseroles.

💡 Tip: For extra flavor, add a bay leaf, garlic cloves, or herbs to the water while boiling.

If you want, I can also give a step-by-step method for perfectly fluffy boiled potatoes every time. Do you want me to?