Ah! You’re looking for a super easy Cloud Cake — basically a light, fluffy cake where the blender does all the work. Here’s a simple recipe:

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ½ cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt

Instructions

1. Preheat oven:
   • 350°F (175°C). Grease or line a 9-inch cake pan.
2. Blend everything:
   • In a blender, combine eggs, sugar, milk, oil, and vanilla. Blend until smooth.
   • Add flour, baking powder, and salt. Blend briefly just until incorporated.
3. Pour and bake:
   • Pour batter into prepared pan.
   • Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool & serve:
   • Let the cake cool completely before slicing. Optional: dust with powdered sugar or frost lightly with whipped cream.

☁️ Tip: For an extra fluffy cake, make sure not to over-blend the flour once added—just a quick pulse to combine is perfect.

If you want, I can also give a no-oven microwave Cloud Cake version that’s ready in 10 minutes!

Do you want me to?