Honey Lime Chicken and Avocado Rice Stack

A fresh, colorful dish with sweet honey-lime chicken layered over creamy avocado and fluffy rice.

Ingredients

For the chicken

• 2 chicken breasts, diced
• 2 tbsp honey
• Juice of 2 limes
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper
• 1 tbsp olive oil

For the rice layer

• 2 cups cooked rice
• 2 tbsp chopped cilantro
• Juice of 1 lime
• Salt to taste

For the avocado layer

• 2 ripe avocados
• Juice of ½ lime
• Salt and pepper

Optional toppings

• Cherry tomatoes, diced
• Corn kernels
• Red onion
• Cilantro
• Chili flakes

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Instructions

1. Marinate the chicken

In a bowl, mix:

• Honey
• Lime juice
• Soy sauce
• Garlic
• Paprika
• Salt and pepper

Add chicken and marinate for 20–30 minutes.

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2. Cook the chicken

Heat olive oil in a skillet over medium-high heat.

Cook chicken for about 6–8 minutes until caramelized and fully cooked.

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3. Prepare the rice

Mix cooked rice with:

• Lime juice
• Cilantro
• Salt

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4. Prepare avocado mash

Mash avocados lightly with:

• Lime juice
• Salt
• Pepper

Keep slightly chunky.

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5. Assemble the stack

Using a small bowl or food ring:

1. Add rice layer and press gently
2. Add avocado layer
3. Top with honey lime chicken

Carefully lift the mold.

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Garnish

Top with:

• Tomatoes
• Corn
• Cilantro
• Extra lime drizzle

Serve immediately.