🍞 Cinnamon Roll French Toast Bites – Sweet, Gooey & Irresistible

🛒 Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• 2 eggs
• ¼ cup milk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tbsp butter (for cooking)

Optional toppings:

• Maple syrup
• Powdered sugar
• Extra icing (from the can)

---

👩‍🍳 Instructions

1. Prep the cinnamon rolls
   • Open the can and separate the rolls.
   • Cut each roll into 4–6 bite-sized pieces.
2. Make the custard
   • In a bowl, whisk eggs, milk, vanilla, and cinnamon until combined.
3. Coat the bites
   • Dip each piece into the egg mixture, making sure they’re lightly coated (not soaked).
4. Cook
   • Heat butter in a skillet over medium heat.
   • Add the bites and cook 2–3 minutes per side until golden brown and cooked through.
5. Finish & serve
   • Drizzle with the included icing while warm.
   • Add maple syrup or a dusting of powdered sugar.

---

💡 Tips

• Cook in batches so they crisp up nicely
• Add a pinch of nutmeg for extra warmth
• Serve immediately for that gooey, melt-in-your-mouth texture