🍰 Hot Fudge Sundae Brownie Cheesecake

🛒 Ingredients

Brownie base:

• 1 box brownie mix (plus eggs, oil, water as directed)

Cheesecake layer:

• 16 oz (450 g) cream cheese, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Topping:

• 1 cup hot fudge sauce
• Whipped cream
• Maraschino cherries
• Chocolate chips or sprinkles

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👩‍🍳 Instructions

1. Prepare brownie base
   • Preheat oven to 175°C (350°F).
   • Mix and bake brownie batter in a greased springform pan for 15–20 minutes (slightly underbaked).
   • Let cool slightly.
2. Make cheesecake layer
   • Beat cream cheese and sugar until smooth.
   • Add eggs one at a time, then vanilla and sour cream. Mix until creamy.
3. Bake cheesecake
   • Pour cheesecake mixture over the brownie base.
   • Bake 40–45 minutes until center is set but slightly jiggly.
4. Cool & chill
   • Let cool at room temperature, then refrigerate at least 4 hours or overnight.
5. Add toppings
   • Warm the hot fudge slightly and pour over the cheesecake.
   • Top with whipped cream and finish with classic Maraschino cherries and sprinkles.

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💡 Tips

• For cleaner slices, dip your knife in hot water before cutting
• Add chopped nuts for a crunchy contrast 🌰
• Use homemade brownie batter for a richer base