🧁 Smoky Bourbon BBQ Meatloaf Cupcakes

🧾 Ingredients

🍖 Meatloaf Base:

• 1 lb (450g) ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• ¼ cup finely chopped onion
• 2 cloves garlic (minced)
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp salt & pepper

🍯 Bourbon BBQ Glaze:

• ½ cup BBQ sauce
• 2 tbsp bourbon (optional but 🔥)
• 1 tbsp brown sugar

🥔 Mashed Potato Frosting:

• 2 cups mashed potatoes (smooth & creamy)
• 2 tbsp butter
• 2–3 tbsp milk or cream
• Salt to taste

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👩‍🍳 Instructions

1. Preheat oven
   180°C (350°F). Grease a muffin tin.
2. Mix meatloaf
   Combine all meatloaf ingredients until just mixed.
3. Shape cupcakes
   Divide mixture into muffin cups and press lightly.
4. Bake (first round)
   Bake for 15 minutes.
5. Add glaze
   Mix BBQ sauce, bourbon, and sugar.
   Brush over each meatloaf “cupcake”.
6. Bake again
   Return to oven for 10–15 minutes until cooked through.
7. Prepare mashed potatoes
   Whip potatoes with butter and milk until smooth.
8. Frost
   Pipe or spoon mashed potatoes on top like frosting 🧁

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😍 Tips

• Use a piping bag for a real cupcake look
• Add cheese inside for a surprise center 🧀
• Skip bourbon if needed—it’s still delicious