🍎 Apple Custard Cake (Melts in Your Mouth)

Ingredients

• 3 apples, peeled and thinly sliced
• 3 eggs
• 1 cup milk (a glass)
• ¾ cup sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp melted butter
• Powdered sugar for dusting (optional)

Instructions

1. Preheat oven
   Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9 baking pan.
2. Prepare the apples
   Peel and slice the apples thinly. Set aside.
3. Mix eggs and sugar
   In a bowl, whisk eggs and sugar until light and slightly fluffy.
4. Add liquids
   Mix in milk, vanilla extract, and melted butter.
5. Add dry ingredients
   Stir in flour and baking powder until smooth.
6. Add apples
   Fold the sliced apples into the batter and pour everything into the prepared pan.
7. Bake
   Bake for 40–45 minutes until golden and set.
8. Serve
   Let cool slightly and dust with powdered sugar before serving.

✨ Tip: This cake becomes very soft and custardy inside, which is why it literally melts in your mouth. It’s even better slightly warm!