Delicious Dinner

Ingredients

• 2 boneless chicken breasts (or thighs)
• 3 medium potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• ½ tsp dried oregano or Italian seasoning
• ½ cup chicken broth

Instructions

1. Prepare the chicken:
   Season chicken with salt, pepper, paprika, and oregano.
2. Cook the chicken:
   Heat olive oil in a large skillet over medium heat. Add chicken and cook for about 6–7 minutes per side until golden and cooked through. Remove and set aside.
3. Cook the vegetables:
   In the same pan add garlic, potatoes, carrots, and broccoli. Stir well and cook for 5–7 minutes.
4. Add broth:
   Pour in chicken broth, cover, and let simmer for 10–12 minutes until potatoes are tender.
5. Serve:
   Slice the chicken and serve with the vegetables. Spoon some of the flavorful broth over the top.

✨ Tip: Serve with a fresh salad or warm bread for a complete and satisfying dinner!