🫐 Blueberry White Chocolate Dessert Lasagna

Ingredients

For the Crust

• 2 cups crushed vanilla cookies or graham crackers
• ½ cup melted butter

Cream Cheese Layer

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping

White Chocolate Layer

• 1 (3.4 oz) box instant white chocolate pudding mix
• 1½ cups cold milk
• ½ cup melted white chocolate

Blueberry Layer

• 1½ cups blueberry pie filling or blueberry compote

Top Layer

• 1½ cups whipped topping
• ¼ cup white chocolate shavings
• Fresh blueberries (optional)

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Instructions

1. Prepare the crust
   Mix crushed cookies with melted butter. Press firmly into the bottom of a 9×13-inch dish. Refrigerate for 15 minutes.
2. Make the cream cheese layer
   Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over the crust.
3. Prepare the white chocolate pudding layer
   Whisk pudding mix with cold milk until thick. Stir in melted white chocolate and spread over the cream cheese layer.
4. Add blueberry layer
   Spread blueberry pie filling evenly over the pudding layer.
5. Top the dessert
   Spread whipped topping on top and sprinkle with white chocolate shavings and fresh blueberries.
6. Chill
   Refrigerate for at least 3–4 hours before serving so the layers set.

✨ Tip: This dessert tastes even better after chilling overnight, making it perfect for parties or family gatherings!