Ingredients
- 2 cups shredded sweetened coconut
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp coconut extract (optional, for extra flavor)
- Extra shredded coconut for rolling
Instructions
- Prepare the mixture
In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and coconut extract. Beat until smooth. Stir in shredded coconut until well combined. - Form the balls
Scoop about 1 tablespoon of mixture and roll into balls. Repeat with remaining mixture. - Coat the balls
Roll each ball in extra shredded coconut until fully coated. - Chill
Place the coconut balls on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to firm up. - Serve
Enjoy these creamy, sweet treats as a snack or dessert. Keep refrigerated until serving.
✨ Tip: For a special twist, insert a pecan or almond in the center before rolling, or dip in melted chocolate for a decadent variation.
