🥗 Seven Layer Taco Salad

📝 Ingredients

Layer 1 (Base):

• 1 head iceberg lettuce (chopped)

Layer 2:

• 1 can (15 oz) refried beans

Layer 3:

• 1 lb (450g) ground beef
• 1 packet taco seasoning

Layer 4:

• 1 cup sour cream

Layer 5:

• 1 cup guacamole (or mashed avocado with lime + salt)

Layer 6:

• 1½ cups shredded cheddar cheese

Layer 7 (Top):

• 2 tomatoes (diced)
• ½ cup sliced black olives
• ½ cup chopped green onions

Optional toppings:

• Crushed tortilla chips
• Salsa
• Jalapeños 🌶️

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👨‍🍳 Instructions

1. Cook the beef:
   • In a pan, cook ground beef over medium heat until browned.
   • Drain excess fat, then add taco seasoning and a little water. Simmer 5 minutes.
2. Start layering (in a large glass dish or bowl):
   • Layer chopped lettuce evenly at the bottom.
3. Add layers in order:
   1. Refried beans (spread gently)
   2. Seasoned beef
   3. Sour cream
   4. Guacamole
   5. Shredded cheese
   6. Tomatoes, olives, and green onions
4. Finish & serve:
   • Add crushed tortilla chips on top just before serving for crunch.
   • Chill for 30 minutes (optional but вкусier 😋).