🥕🥔 Veggie Balls (Pangnegosyo Style)

Ingredients:

• 2 cups mashed potatoes
• 1 cup grated carrots
• 1/2 cup cabbage (finely chopped)
• 1/4 cup onion (chopped)
• 2 cloves garlic (minced)
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• Oil for frying

Instructions:

1. In a bowl, mix mashed potatoes, carrots, cabbage, onion, and garlic.
2. Add egg, breadcrumbs, and seasonings. Mix well.
3. Shape into small balls.
4. Roll in extra breadcrumbs for a crispy coating.
5. Heat oil and fry until golden brown.
6. Remove and drain on paper towels.

Simple Sauce (for selling):

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet chili sauce

Mix and serve as dip 😋

💡 Pangnegosyo Tips:

• Make small bite-size balls → more profit per batch
• Use paper cups + toothpicks for easy selling
• Add cheese cubes inside for “cheese-filled” version (higher price 🔥)
• Cost is low, but profit margin is good 👍