🍳 Egg Fried Rice

🧾 Ingredients

• 2 cups cooked rice (cold, day-old is best!)
• 2–3 eggs
• 2 tbsp oil (vegetable or sesame)
• 2 cloves garlic (minced)
• ½ cup peas
• ½ cup diced carrots
• 2–3 green onions (chopped)
• 2–3 tbsp soy sauce
• 1 tsp sesame oil (for flavor)
• Salt & pepper to taste

👩‍🍳 Instructions

1. Cook the eggs
   • Heat a little oil in a pan
   • Scramble eggs, then remove and set aside
2. Sauté veggies
   • In the same pan, add oil and garlic
   • Add carrots and peas, cook for 2–3 minutes
3. Add rice
   • Break up cold rice and add to the pan
   • Stir-fry for a few minutes until heated through
4. Season
   • Add soy sauce, salt, and pepper
   • Mix well so all rice is coated
5. Combine everything
   • Add scrambled eggs back in
   • Toss in green onions and drizzle sesame oil
6. Serve hot 🍽️

💡 Tips for Perfect Fried Rice

• Use cold rice (prevents mushy texture)
• Cook on high heat for that authentic flavor 🔥
• Don’t overmix—let it slightly crisp