🍰 Strawberry Cream Cheese Icebox Cake

🛒 Ingredients

Cream layer:

• 8 oz (225 g) cream cheese, softened
• 1 cup heavy whipping cream (cold)
• ½ cup powdered sugar
• 1 tsp vanilla extract

Layers:

• 2 cups fresh strawberries, sliced
• 1 pack graham crackers

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👩‍🍳 Instructions

1. Make the cream filling
   • Beat cream cheese until smooth.
   • Add powdered sugar and vanilla, mix well.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold whipped cream into the cream cheese mixture.
2. Layer the cake
   • In a dish (8×8 or similar), add a layer of graham crackers.
   • Spread a layer of cream mixture.
   • Add a layer of sliced strawberries.
   • Repeat layers (crackers → cream → strawberries) until used up.
   • Finish with cream on top.
3. Chill
   • Cover and refrigerate for at least 4–6 hours (overnight is best).
   • The crackers soften into a cake-like texture.
4. Serve
   • Slice and enjoy chilled for a cool, creamy bite 😍

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💡 Tips

• Add a thin layer of strawberry jam between layers for extra flavor
• Use chocolate graham crackers for a twist 🍫
• Top with extra strawberries or crushed cookies before serving