🍰 Strawberry Cheesecake Banana Pudding

🛒 Ingredients

Cheesecake pudding layer:

• 8 oz (225 g) cream cheese, softened
• 1 can (397 g) sweetened condensed milk
• 1 cup cold milk
• 1 box instant vanilla pudding mix
• 1 tsp vanilla extract
• 1½ cups whipped cream (or whipped topping)

Layers:

• 3–4 ripe bananas, sliced
• 2 cups fresh strawberries, sliced
• 1 box vanilla wafers (like Nilla Wafers)

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👩‍🍳 Instructions

1. Make the cheesecake pudding
   • Beat cream cheese until smooth.
   • Add sweetened condensed milk and mix well.
   • Stir in cold milk, pudding mix, and vanilla.
   • Fold in whipped cream until light and fluffy.
2. Layer the dessert
   • In a trifle dish or baking dish, add a layer of wafers.
   • Add sliced bananas and strawberries.
   • Spread a layer of the cheesecake pudding mixture.
   • Repeat layers until everything is used, finishing with cream on top.
3. Chill
   • Cover and refrigerate for at least 4 hours (overnight is best).
   • The cookies soften into a cake-like texture.
4. Serve
   • Top with extra strawberries, banana slices, or crushed wafers before serving 😍

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💡 Tips

• Toss banana slices in a little lemon juice to prevent browning
• Add strawberry jam between layers for extra flavor
• Use a clear dish for a beautiful layered look