🍫 Very Moist Chocolate Cake (Simple & Quick)

🧾 Ingredients:

Wet ingredients:

• 3 eggs
• 1 cup sugar
• ½ cup oil (vegetable oil)

Dry ingredients:

• 1 cup flour
• ¼ cup cocoa powder
• 1 pinch of salt
• 1 tsp baking powder (important, not shown but needed)

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👩‍🍳 Instructions:

1. Blend wet ingredients
   In a bowl, mix eggs + sugar + oil using a whisk or hand blender until smooth and slightly fluffy.
2. Mix dry ingredients
   In another bowl, combine flour + cocoa powder + salt + baking powder.
3. Combine
   Add the dry ingredients into the wet mixture and mix until you get a smooth chocolate batter (don’t overmix).
4. Prepare pan
   Pour the batter into a lined or greased 20×20 cm pan.
5. Bake
   Bake in a preheated oven at 180°C for about 25 minutes.

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🔥 Important Tip:

• Take it out just before it’s fully done (a slightly moist center = perfect texture).

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🍫 Optional Add-ins:

• Chocolate chips
• Nuts
• A drizzle of chocolate sauce after baking