🍫 Chocolate Fudge Cake (Deep & Fudgy)

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 2 cups sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup oil
• 1 tbsp vanilla extract
• 1 cup hot coffee (or hot water)

Instructions:

1. Preheat oven to 180°C. Grease and line your cake pan.
2. In a bowl, mix flour, cocoa, sugar, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Mix until smooth.
4. Slowly add hot coffee and mix (batter will be thin—this is normal).
5. Pour into pan and bake 30–40 minutes.
6. Cool completely before frosting.

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🍫 Fudge Frosting (Super Creamy)

Ingredients:

• 1/2 cup butter
• 1/2 cup cocoa powder
• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla

Instructions:

1. Melt butter and mix with cocoa.
2. Add powdered sugar, milk, and vanilla.
3. Beat until smooth and creamy.

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Tips:

• Hot coffee enhances the chocolate flavor (no coffee taste!)
• Don’t overbake → keeps it fudgy and moist
• Chill slightly before slicing for clean cuts

Perfect for birthdays or any chocolate craving 😋