🍫 Butterfinger Butterscotch Fluff Salad

📝 Ingredients:

• 1 box (3.4 oz / ~100 g) instant butterscotch pudding mix
• 1 cup cold milk
• 1 tub (about 225–250 g) whipped topping
• 3–4 Butterfinger candy bars (crushed)
• 2 cups mini marshmallows
• 1/2 cup caramel sauce (optional but amazing 😍)

👩‍🍳 Instructions:

1. In a bowl, whisk the butterscotch pudding mix with cold milk for about 2 minutes until it thickens.
2. Fold in the whipped topping until smooth and fluffy.
3. Add crushed Butterfinger bars and mini marshmallows.
4. Drizzle in caramel sauce if using, and gently mix.
5. Chill in the fridge for at least 1 hour before serving.

💡 Tips:

• Don’t crush the candy too fine—keep some chunks for crunch.
• Chill longer (2–3 hours) for best texture.
• Add toppings right before serving to keep them crisp.