🍪 No Butter Chocolate Chip Cookies

🧾 Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegetable oil (or any neutral oil)
• ¾ cup brown sugar
• ¼ cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt.
3. Mix wet ingredients: In another bowl, combine oil, brown sugar, and white sugar until smooth. Add egg and vanilla, mix well.
4. Combine: Gradually add dry ingredients into the wet mixture until a soft dough forms.
5. Add chocolate chips and mix gently.
6. Scoop dough onto the baking sheet (about 2 tablespoons per cookie).
7. Bake for 10–12 minutes until edges are lightly golden.
8. Let them cool for a few minutes before serving.

💡 Tips:

• For extra softness, don’t overbake!
• Chill the dough for 20 minutes if you want thicker cookies.
• You can swap oil with melted coconut oil for a slight flavor twist.