🍪 Chocolate Chunk Cookies

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet or dark chocolate chunks

Instructions

1. Preheat oven
   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Mix dry ingredients
   In a bowl, whisk together flour, baking soda, and salt.
3. Cream butter and sugars
   In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add vanilla and eggs, one at a time, beating well after each.
4. Combine wet and dry ingredients
   Gradually mix in the flour mixture. Stir in chocolate chunks.
5. Scoop cookies
   Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
6. Bake
   Bake for 9–12 minutes, until edges are lightly golden but centers are still soft.
7. Cool
   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

✨ Tip: For extra gooey cookies, use a mix of milk and dark chocolate chunks. Add a sprinkle of sea salt on top before baking for a gourmet touch.