🍖 Fork-Tender Foil Packet Pork Chops

🛒 Ingredients:

• 4 pork chops
• 3–4 potatoes (thinly sliced)
• 1 onion (sliced)
• 2 tbsp olive oil or melted butter
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & black pepper (to taste)
• 1/2 tsp dried thyme or Italian seasoning
• 1/2 cup chicken broth (or water)

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👨‍🍳 Instructions:

1. Prep:

• Preheat oven to 190°C (375°F).
• Cut large pieces of aluminum foil (one per pork chop).

2. Assemble Packets:

• Place sliced potatoes and onions in the center of each foil piece.
• Drizzle with a little oil and season.
• Place a pork chop on top.
• Season the pork chops well.
• Pour a bit of chicken broth into each packet (keeps everything juicy).

3. Seal:

• Fold foil tightly into sealed packets (no leaks).

4. Cook:

• Place packets on a baking tray.
• Bake for 40–50 minutes until pork is tender.