🍓 Strawberry Milkshake Pound Cake

🧾 Ingredients:

For the cake:

• 1 cup unsalted butter (softened)
• 2 cups sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup strawberry milk (or milk + strawberry syrup)
• ½ cup strawberry puree (fresh or frozen blended)

For the glaze:

• 1 cup powdered sugar
• 2–3 tablespoons strawberry milk
• ½ teaspoon vanilla

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👩‍🍳 Instructions:

1. Preheat oven to 160°C (325°F). Grease and flour a loaf or bundt pan.
2. Cream butter & sugar
   Beat butter and sugar until light and fluffy (about 3–5 minutes).
3. Add eggs
   Add eggs one at a time, mixing well after each. Stir in vanilla.
4. Mix dry ingredients
   In another bowl, whisk flour, baking powder, and salt.
5. Combine
   Alternate adding dry ingredients and strawberry milk to the batter. Mix gently.
6. Add strawberry flavor
   Fold in strawberry puree until evenly combined.
7. Bake
   Pour into pan and bake for 60–70 minutes or until a toothpick comes out clean.
8. Cool & glaze
   Let cool completely, then drizzle with strawberry glaze.

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💡 Tips:

• Use fresh strawberries for the best flavor 🍓
• Don’t overmix the batter to keep it soft
• Add a drop of pink food coloring for that milkshake look