🍓 Strawberry Cinnamon Rolls

Ingredients

For the Dough

• 2¼ tsp active dry yeast (1 packet)
• ½ cup warm milk (110°F / 43°C)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 tsp salt
• 1 large egg
• 2¾ cups all-purpose flour

For the Strawberry Filling

• 1 cup finely chopped strawberries
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, softened

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract

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Instructions

1. Prepare the dough
   • In a small bowl, dissolve yeast in warm milk with 1 tsp sugar. Let sit for 5–10 minutes until foamy.
   • In a large bowl, combine melted butter, sugar, salt, egg, and yeast mixture. Gradually add flour until a soft dough forms.
   • Knead for 5–7 minutes until smooth. Cover and let rise for 1 hour, until doubled in size.
2. Prepare the filling
   Mix chopped strawberries, sugar, cinnamon, and softened butter in a bowl.
3. Roll and fill
   • Roll dough into a rectangle (~12×18 inches).
   • Spread strawberry filling evenly over the dough.
4. Shape the rolls
   Roll up the dough tightly from the long side. Cut into 12 even slices. Place in a greased 9×13-inch baking dish.
5. Second rise
   Cover and let rise for 30 minutes.
6. Bake
   Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, until golden brown.
7. Prepare glaze
   Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

✨ Tip: Serve warm for the best gooey strawberry flavor. You can also add a sprinkle of chopped nuts on top for extra crunch!