🍒🍍 Cherry Pineapple Dump Cake

Ingredients

• 1 (21 oz) can cherry pie filling
• 1 (20 oz) can crushed pineapple, undrained
• 1 box yellow cake mix
• ½ cup unsalted butter, melted (or thinly sliced)
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Preheat oven
   Preheat oven to 350°F (175°C).
2. Add the fruit
   Spread the cherry pie filling evenly in a 9×13-inch baking dish.
   Pour the crushed pineapple with its juice over the cherries and spread gently.
3. Add cake mix
   Sprinkle the dry cake mix evenly over the fruit. Do not mix.
4. Add butter
   Drizzle melted butter evenly over the cake mix (or place thin slices across the top). Sprinkle nuts if using.
5. Bake
   Bake for 40–45 minutes, until the top is golden and bubbly.
6. Serve
   Let cool slightly and serve warm.

✨ Tip: This dessert is amazing with vanilla ice cream or whipped cream on top!