🍍 Pineapple Sunshine Layer Cake

📝 Ingredients:

For the cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1 cup crushed pineapple (with juice)
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the filling/frosting:

• 2 cups whipped cream (or whipped topping)
• 1/2 cup powdered sugar
• 200 g cream cheese (softened)
• 1 teaspoon vanilla
• 1 cup crushed pineapple (drained)

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👩‍🍳 Instructions:

1. Bake the cake:

1. Preheat oven to 180°C (350°F). Grease two round cake pans.
2. Mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, pineapple (with juice), oil, milk, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Divide batter between pans.
6. Bake 25–30 minutes until golden and set.
7. Let cool completely.

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2. Make the frosting:

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in whipped cream gently.
3. Stir in drained crushed pineapple.

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3. Assemble:

• Place one cake layer down.
• Spread a thick layer of frosting.
• Add the second layer and frost the top and sides.