🍋 Luscious Lemon Raspberry Swirl Cheesecake Cups

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 3 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (Cool Whip)
• 1 tbsp lemon juice
• 1 tsp lemon zest

For the Raspberry Swirl:

• ½ cup fresh or frozen raspberries
• 1–2 tsp sugar
• 1 tsp lemon juice

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Instructions

1. Prepare the crust
   Mix graham cracker crumbs, sugar, and melted butter. Press a spoonful into the bottom of each serving cup or jar. Chill while preparing the filling.
2. Make the cheesecake filling
   Beat cream cheese, powdered sugar, vanilla, lemon juice, and lemon zest until smooth. Fold in whipped topping.
3. Prepare raspberry swirl
   Mash raspberries with sugar and lemon juice. For a smoother swirl, strain seeds if desired.
4. Assemble the cups
   Spoon cheesecake filling over the crust in each cup. Drop small spoonfuls of raspberry mixture on top. Use a toothpick or skewer to gently swirl the raspberry into the cheesecake filling.
5. Chill
   Refrigerate for at least 2–3 hours, or until set.
6. Serve
   Optionally, garnish with fresh raspberries, lemon zest, or a mint leaf for a pretty presentation.

✨ Tip: These individual cups are perfect for parties, and the lemon and raspberry combination keeps them light and refreshing!