🌷 Deviled Egg Tulip Appetizer Platter

A beautiful and creative appetizer that looks like tulip flowers made from deviled eggs. Perfect for parties, Easter, or special dinners. Don’t lose this recipe! ✨

📝 Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon mustard
• Salt and black pepper (to taste)
• 1 teaspoon lemon juice
• Paprika (for garnish)
• Chives or green onions (for the tulip stems)
• Cherry tomatoes (optional for decoration)

👨‍🍳 Instructions

1. Boil the eggs
   Place eggs in a pot with water. Bring to a boil, then cook for 10 minutes. Cool them in cold water and peel.
2. Cut the eggs
   Cut each egg in half lengthwise and remove the yolks.
3. Make the filling
   In a bowl, mash the egg yolks. Add mayonnaise, mustard, lemon juice, salt, and pepper. Mix until smooth and creamy.
4. Fill the eggs
   Spoon or pipe the yolk mixture back into the egg whites.
5. Create the tulip look
   Arrange the eggs on a plate. Add chives or green onions as stems and sprinkle paprika on top to look like flower centers.
6. Serve
   Place them on a platter arranged like a bouquet of tulips.