🌯 Easy Homemade Big Mac Wraps

🛒 Ingredients

For the filling:

• 500 g ground beef
• Salt & black pepper (to taste)
• 1 tsp garlic powder
• 1 tsp onion powder

For the sauce (Big Mac-style):

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 2 tbsp finely chopped pickles or relish
• 1 tsp white vinegar
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder

For assembly:

• 4 large flour tortillas
• 1 cup shredded lettuce
• ½ cup shredded cheddar cheese
• ½ cup diced onions
• Sliced pickles

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👩‍🍳 Instructions

1. Cook the beef
   • Heat a pan over medium heat.
   • Add ground beef, season with salt, pepper, garlic powder, and onion powder.
   • Cook until browned and crumbly. Drain excess fat.
2. Make the sauce
   • In a bowl, mix mayo, ketchup, mustard, pickles, vinegar, paprika, garlic powder, and onion powder.
   • Taste and adjust (more pickle = more tangy 😋).
3. Warm the tortillas
   • Heat briefly in a pan or microwave so they’re soft and easy to fold.
4. Assemble the wraps
   • Spread sauce on each tortilla.
   • Add cooked beef, lettuce, cheese, onions, and pickles.
   • Drizzle extra sauce on top.
5. Wrap & serve
   • Fold tightly like a burrito.
   • Optional: toast in a pan for a crispy exterior.

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💡 Tips

• Add sesame seeds on the wrap for that real “burger bun” vibe
• Use ground chicken or turkey for a lighter version
• Double the sauce—it’s the best part 😄