❄️ Sweetened Condensed Milk Snowball Cookies

Ingredients

• 1 cup unsalted butter, softened
• ¼ cup powdered sugar (plus more for rolling)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp salt
• ½ cup finely chopped nuts (optional: pecans, walnuts, or almonds)
• 3 tbsp sweetened condensed milk

Instructions

1. Preheat oven
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the dough
   • In a bowl, cream together butter and powdered sugar until smooth.
   • Mix in vanilla extract and sweetened condensed milk.
   • Gradually add flour, salt, and chopped nuts (if using). Mix until a soft dough forms.
3. Shape the cookies
   Scoop tablespoons of dough and roll into balls. Place on the prepared baking sheet about 1 inch apart.
4. Bake
   Bake for 12–15 minutes, until the edges are lightly golden but the centers are still soft.
5. Coat with sugar
   While warm, roll the cookies in powdered sugar. Let cool completely, then roll again for a snowy finish.

✨ Tip: These cookies are perfect for holidays or winter treats. Store in an airtight container to keep them soft and melt-in-your-mouth delicious!