☁️ Heaven On Earth Cake

Ingredients

• 1 prepared angel food cake, cut into cubes
• 1 (21 oz) can cherry pie filling
• 1 (3.4 oz) box instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 1 (8 oz) container whipped topping (Cool Whip)
• ½ tsp vanilla extract
• ¼ cup sliced almonds (optional)

Instructions

1. Layer the cake
   Place half of the cubed angel food cake in the bottom of a 9×13-inch dish.
2. Add cherries
   Spread about ⅔ of the cherry pie filling over the cake cubes.
3. Make the cream layer
   In a bowl whisk together pudding mix and cold milk until thick. Fold in sour cream and vanilla.
4. Add pudding layer
   Spread the pudding mixture evenly over the cherry layer.
5. Top with remaining cake
   Add the rest of the cake cubes on top.
6. Finish the dessert
   Spread whipped topping over everything and spoon the remaining cherry pie filling on top. Sprinkle with sliced almonds if desired.
7. Chill
   Refrigerate for at least 4 hours before serving.

✨ Tip: This dessert is even better the next day, when the cake absorbs all the creamy layers!