Creamy Strawberry Carlota 🍓🍰

A no-bake, layered dessert that’s creamy, sweet, and full of fresh strawberry flavor. Perfect for summer!

Ingredients

• 1 pack (200–250g) graham crackers or Marie biscuits
• 2 cups fresh strawberries, sliced
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream or whipping cream
• 1 tsp vanilla extract
• 1–2 tbsp sugar (optional, depending on sweetness of strawberries)
• Strawberry puree or jam (optional, for extra flavor)

Instructions

1. Prepare the cream
   • In a bowl, whip the heavy cream until stiff peaks form.
   • Gently fold in sweetened condensed milk and vanilla extract until smooth and creamy.
2. Layer the dessert
   • In a rectangular or square dish, spread a thin layer of cream on the bottom.
   • Place a layer of graham crackers or biscuits.
   • Spread a layer of cream over the biscuits, then add a layer of sliced strawberries.
   • Repeat layers until you reach the top, finishing with cream.
3. Chill
   • Cover and refrigerate at least 4–6 hours, or overnight, so the biscuits soften and the dessert sets.
4. Decorate
   • Top with fresh strawberries, a drizzle of strawberry puree, or chocolate shavings if desired.

Tips

• For extra flavor, lightly dip biscuits in strawberry juice or milk before layering.
• You can add a splash of lemon juice to the cream for a subtle tang.
• Slice and serve chilled; it tastes even better the next day!