Fluffy Milkman Chubbs Recipe 🥛🍩

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter or oil
• 1 tsp vanilla extract
• Oil or butter for frying (if making fried version)
• Powdered sugar or cinnamon sugar for topping

Instructions

1. Mix dry ingredients
   • In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. Mix wet ingredients
   • In another bowl, whisk together milk, egg, melted butter, and vanilla.
3. Combine
   • Gradually mix wet ingredients into dry until smooth. The batter should be slightly thick but pourable.
4. CookOption 1 – Fried (classic “chubbs” style)
   • Heat oil in a deep pan to 350°F (175°C).
   • Drop spoonfuls of batter into hot oil. Fry until golden brown, turning once.
   • Drain on paper towels and sprinkle with powdered sugar or cinnamon sugar.
   Option 2 – Baked (lighter version)
   • Preheat oven to 375°F (190°C).
   • Pour batter into a greased muffin tin or small cake molds.
   • Bake 15–20 minutes or until a toothpick comes out clean.
   • Cool slightly and sprinkle with sugar.