Cheese Flatbread Recipe

Ingredients

Dough

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 3/4 cup warm milk
• 2 tbsp yogurt
• 2 tbsp oil or melted butter

Filling

• 1 to 1½ cups mozzarella cheese (or any melting cheese)

For brushing

• Melted butter

Instructions

1. Make the dough
   • Mix flour, sugar, salt, and baking powder.
   • Add warm milk, yogurt, and oil.
   • Knead into a soft dough.
   • Cover and rest for 20–30 minutes.
2. Prepare the flatbreads
   • Divide dough into small balls.
   • Roll one ball into a small circle.
   • Add cheese in the center.
   • Fold edges together and seal.
   • Gently roll again into a thick flatbread.
3. Cook
   • Heat a skillet or pan over medium heat.
   • Cook each bread 2–3 minutes per side until golden brown spots appear.
   • Brush with melted butter while hot.
4. Serve
   • Best served warm while the cheese is melty.