🍰 Chocolate Chip Cake (Soft & Moist)

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3 eggs
• 1/2 cup oil (or melted butter)
• 1 cup milk
• 1 tbsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 180°C and grease a round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until light and slightly fluffy.
4. Add oil, milk, and vanilla. Mix well.
5. Gradually add dry ingredients and mix until smooth.
6. Fold in the chocolate chips (save a few for topping).
7. Pour batter into the pan and sprinkle remaining chips on top.
8. Bake for 35–45 minutes or until a toothpick comes out clean.

Tips:

• Toss chocolate chips in a little flour before adding → prevents sinking
• Don’t overmix → keeps cake soft
• Let it cool before slicing for clean cuts