🧁 Ultramel Scones (Soft & Creamy)

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar (optional)
• Pinch of salt
• 3 tbsp butter (softened)
• 1/2 cup Ultramel Custard (any flavor: vanilla, caramel, etc.)
• 1/3 cup milk (adjust if needed)
• 1 egg

Instructions:

1. Preheat oven to 180°C and line a baking tray.
2. In a bowl, mix flour, baking powder, sugar, and salt.
3. Rub in the butter until crumbly.
4. Add the Ultramel, egg, and milk. Mix into a soft dough (don’t overmix).
5. Roll out lightly and cut into rounds or triangles.
6. Place on tray, brush with a little milk or egg.
7. Bake for 12–15 minutes until golden.

Tips:

• Don’t overwork the dough—this keeps them fluffy.
• Serve warm with butter, jam, or extra custard 😋
• You can add chocolate chips or raisins for extra flavor.