🎂 Funfetti Layer Cake

🧾 Ingredients (2–3 layers, 20 cm pans)

Cake batter:

• 2½ cups (315g) flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) butter, softened
• 1¾ cups (350g) sugar
• 4 eggs (room temp)
• 1 tbsp vanilla extract
• 1 cup (240ml) milk
• ¾ cup rainbow sprinkles (jimmies, not nonpareils)

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👩‍🍳 Instructions:

1. Prep
   Preheat oven to 180°C. Grease and line cake pans.
2. Dry mix
   Whisk flour, baking powder, and salt.
3. Cream butter & sugar
   Beat until light and fluffy (3–4 min).
4. Add eggs & vanilla
   Mix in eggs one at a time, then vanilla.
5. Combine
   Add dry ingredients alternately with milk. Mix just until smooth.
6. Add sprinkles
   Fold in gently.
7. Bake
   Divide into pans and bake 25–30 min. Cool completely.

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🍫 Chocolate Frosting

🧾 Ingredients:

• 1 cup (225g) butter, softened
• 3 cups (360g) powdered sugar
• ½ cup (50g) cocoa powder
• ½ cup (120ml) milk (adjust as needed)
• 2 tsp vanilla extract
• Pinch of salt

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👩‍🍳 Instructions:

1. Beat butter until creamy.
2. Add powdered sugar + cocoa gradually.
3. Add milk + vanilla and beat until smooth and fluffy.

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🎨 Assembly:

1. Level cake layers.
2. Add frosting between each layer.
3. Cover the whole cake with chocolate frosting.
4. Decorate with extra sprinkles on top 🎉

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💡 Tips:

• Use jimmies sprinkles so colors don’t bleed.
• Chill layers before frosting for cleaner edges.
• Add a simple syrup (milk + sugar) for extra moisture if selling.