🥐 Ham & Cheese Puff Pastry Twists

Ingredients:

• 1 sheet puff pastry (thawed)
• 4–6 slices ham (or turkey ham)
• 1 to 1½ cups shredded cheese (cheddar, mozzarella, or mix)
• 1 egg (for egg wash)
• 1 tsp mustard (optional)
• Sesame seeds or herbs (optional)

👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
2. Prepare pastry:
   Roll out the puff pastry slightly on a flat surface.
3. Add filling:
   • Spread a thin layer of mustard (optional)
   • Place ham evenly over half the pastry
   • Sprinkle cheese generously on top
4. Fold & cut:
   • Fold the pastry over to cover the filling
   • Lightly press down
   • Cut into strips (about 2–3 cm wide)
5. Twist:
   Twist each strip gently and place on baking tray.
6. Egg wash:
   Brush with beaten egg for a golden finish.
7. Bake:
   Bake for 15–20 minutes until puffed and golden brown.

😋 Tips:

• Add a pinch of garlic powder or Italian herbs for extra flavor
• Try swapping ham for chicken or pepperoni
• Best served warm and crispy