🍫 Chocolate Biscuit Fudge Bars

🧾 Ingredients:

• 200 g digestive biscuits (or any plain biscuits), roughly crushed
• 1 cup chocolate chips (plus extra for topping)
• 1/2 cup sweetened condensed milk
• 1/4 cup butter
• 1 tsp vanilla extract (optional)
• 1/2 cup peanuts or mixed nuts (optional, like in your picture)

👩‍🍳 Instructions:

1. Prepare the base
   • Crush the biscuits into chunks (not too fine).
   • Mix with nuts if using.
2. Melt the chocolate
   • In a saucepan (low heat), melt butter + chocolate chips + condensed milk.
   • Stir until smooth and glossy.
   • Add vanilla if you like.
3. Combine
   • Pour the melted chocolate over the biscuit mixture.
   • Mix well so everything is coated.
4. Set in pan
   • Line a square pan with parchment paper.
   • Press the mixture evenly into the pan.
5. Add topping
   • Melt extra chocolate and spread on top.
   • Sprinkle more nuts or chocolate pieces (like in your image).
6. Chill
   • Refrigerate for at least 2–3 hours until firm.
7. Cut & serve
   • Slice into squares like in the picture.