🍽️ Salisbury Steak with Gravy

🧾 Ingredients

For the steaks:

• 500 g ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• Salt & black pepper (to taste)

For the gravy:

• 1 tbsp butter
• 1 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 200 g mushrooms, sliced (optional but highly recommended)
• Salt & pepper (to taste)

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👩‍🍳 Instructions

1. Make the patties
   In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
   Form into oval-shaped patties (like mini steaks).
2. Brown the steaks
   Heat a pan over medium heat with a little oil.
   Cook patties for about 4–5 minutes per side until browned. Remove and set aside.
3. Cook the mushrooms
   In the same pan, sauté mushrooms in butter until golden.
4. Make the gravy
   Sprinkle flour over the mushrooms and stir for 1 minute.
   Slowly add beef broth while stirring to avoid lumps.
   Add Worcestershire sauce, onion powder, salt, and pepper.
5. Simmer everything
   Return patties to the pan, spoon gravy over them, cover, and simmer on low for 15–20 minutes until cooked through and tender.

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🍴 Serving Ideas

• Creamy mashed potatoes 🥔
• Rice or buttered noodles
• Steamed green beans or peas