🍰 Reese’s Peanut Butter Earthquake Cake

🛒 Ingredients

Cake base:

• 1 box chocolate cake mix (plus eggs, oil, water as directed)

Add-ins:

• 1 cup chopped Reese’s Peanut Butter Cups
• ½ cup semi-sweet chocolate chips
• ½ cup peanut butter chips (optional)

Cream cheese swirl:

• 8 oz (225 g) cream cheese, softened
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups powdered sugar
• ½ cup creamy peanut butter

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👩‍🍳 Instructions

1. Preheat oven
   • Set to 175°C (350°F) and grease a 9×13-inch baking dish.
2. Prepare cake batter
   • Mix the chocolate cake batter according to package directions.
   • Pour into the prepared pan.
3. Add the goodies
   • Sprinkle chopped Reese’s, chocolate chips, and peanut butter chips evenly over the batter.
4. Make the swirl
   • Beat cream cheese, melted butter, vanilla, powdered sugar, and peanut butter until smooth.
5. Assemble
   • Drop spoonfuls of the cream cheese mixture over the cake batter.
   • Lightly swirl with a knife (don’t overmix).
6. Bake
   • Bake for 40–45 minutes.
   • The center should still be slightly gooey—that’s the “earthquake” effect!
7. Cool & serve
   • Let it cool slightly before slicing. Serve warm for maximum gooeyness 😍

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💡 Tips

• Add crushed peanuts for extra crunch
• Drizzle melted peanut butter or chocolate on top after baking
• Best served slightly warm with vanilla ice cream 🍨