📝 Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp sugar
For the creamy layer:
- 225 g cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (225 g) whipped topping (like Cool Whip)
For the topping:
- 1 can cherry pie filling 🍒
👨🍳 Instructions
1. Make the crust
- Mix graham cracker crumbs, melted butter, and sugar.
- Press firmly into a baking dish (20×20 cm).
- Chill in the fridge for 20–30 minutes.
2. Prepare the cream layer
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla; mix well.
- Fold in whipped topping until light and fluffy.
3. Assemble
- Spread the cream mixture over the chilled crust.
- Top evenly with cherry pie filling.
4. Chill
- Refrigerate for at least 3–4 hours (overnight is even better).
🍽️ Serving
- Slice into squares and serve cold
- Perfect for parties, potlucks, or quick desserts
