🥒🍅 Pickled Cherry Tomatoes, Onion & Cucumber

🧾 Ingredients

• 1 cup cherry tomatoes
• 1 cucumber (sliced)
• ½ red onion (sliced)
• 2 cloves garlic
• Fresh dill (optional but recommended 🌿)

🥣 Brine:

• 1 cup vinegar (white or apple cider)
• 1 cup water
• 2 tbsp sugar
• 1 tbsp salt

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👩‍🍳 Instructions

1. Prepare vegetables
   • Slice cucumber and onion
   • Leave tomatoes whole or cut in halves
2. Make the brine
   • In a saucepan, combine vinegar, water, sugar, salt, and garlic
   • Bring to a boil and stir until dissolved
3. Fill jars
   • Add vegetables and dill into clean jars
4. Pour brine
   • Carefully pour the hot liquid over the veggies until fully covered
5. Seal & chill
   • Close jars and let cool
   • Refrigerate for at least 24 hours before eating

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😋 Tips

• Tastes even better after 2–3 days
• Add chili flakes for a spicy kick 🌶️
• Keep refrigerated and use within 1–2 weeks