🍫 Moist Blender Brownies (No Mixer)

🧾 Ingredients

• 1 cup (200g) sugar
• 2 eggs
• ½ cup (120ml) oil or melted butter
• 1 tsp vanilla extract
• ¾ cup (75g) cocoa powder
• ½ cup (65g) all-purpose flour
• ¼ tsp salt
• ½ tsp baking powder
• ½ cup chocolate chips (optional but recommended 😍)

👩‍🍳 Instructions

1. Preheat oven
   180°C (350°F). Line or grease a small baking pan (8×8 inch).
2. Blend wet ingredients
   In a blender, add eggs, sugar, oil, and vanilla. Blend until smooth.
3. Add dry ingredients
   Add cocoa powder, flour, salt, and baking powder.
   Blend briefly until just combined (don’t overblend).
4. Add chocolate chips
   Stir them in by hand for extra gooey texture.
5. Bake
   Pour into the pan and bake for 20–25 minutes.
6. Cool before cutting
   This keeps them moist and fudgy!

💡 Tips for Perfect Moist Brownies

• Slightly underbake for a fudgy center 😉
• Use good-quality cocoa powder
• Add a pinch of coffee for deeper chocolate flavor ☕
• Don’t overblend once flour is added