🍰 Moist Vanilla Cake

🧾 Ingredients

• 2 ½ cups (315g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (225g) unsalted butter (softened)
• 1 ¾ cups (350g) sugar
• 4 large eggs (room temperature)
• 1 tbsp vanilla extract
• 1 cup (240ml) milk (room temperature)

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
   Grease and line two 8-inch cake pans.
2. Mix dry ingredients
   In a bowl, whisk flour, baking powder, and salt.
3. Cream butter & sugar
   Beat butter and sugar until light and fluffy (about 3–5 minutes).
4. Add eggs & vanilla
   Add eggs one at a time, mixing well after each. Stir in vanilla.
5. Combine everything
   Add dry ingredients in 3 parts, alternating with milk.
   Mix gently—don’t overmix!
6. Bake
   Divide batter into pans and bake for 25–30 minutes.
7. Cool
   Let cakes cool completely before frosting.

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🍦 Simple Vanilla Buttercream (Optional)

• 1 cup (225g) butter
• 3 cups powdered sugar
• 2–3 tbsp milk
• 1 tsp vanilla

👉 Beat everything until smooth and fluffy.

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💡 Tips for Extra Moist Cake

• Use room temperature ingredients
• Don’t overbake (check with a toothpick)
• Add 2 tbsp yogurt or sour cream for extra softness